Monday: | 05:30pm to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 10:00pm |
Saturday: | 11:00am to 10:00pm |
240 Bourbon St
300 Bourbon St
321 Magazine St
129 Camp St
801 Chartres Street
1117 Decatur St
Chicken And Andouille Gumbo (cup)
pan-braised chicken, chef paul's own andouille sausage made in chef's meat plant in melville, louisiana with fresh vegetables, cooked in a chicken stock and dark roux. served with rice
Starting At |
$6.95 |
Turtle Soup (cup)
ground turtle meat, beef tenderloin, onions, bell peppers, celery, tomatoes and seasonings, simmered in a beef stock, which produces a rich soup. finished with fresh spinach, chopped hard-boiled eggs and dry sherry
Starting At |
$6.95 |
Leek And Shiitake Champagne Cream Soup (cup)
leeks, sun-dried tomatoes and shiitake mushrooms seasoned and smothered together, de-glazed with champagne and chicken stock then creamed
Starting At |
$6.95 |
Shrimp And Corn Maque Choux
louisiana shrimp, corn cut off the cob and simmered together with onions, bell pepper & celery to create a dish named for corn the indians grew and fertilized with whole fish, which created a taste that the french related to cabbage, so they named it "maque choux, " which literally translates to "like cabbage." served with rice
Starting At |
$6.95 |
Fried Green Tomatoes With Shrimp Caper Dill Remoulade
green tomatoes seasoned and dipped in corn meal batter, deep-fried and layered with sauteed fresh louisiana shrimp in a caper and dill remoulade sauce
Starting At |
$6.95 |
K-pauls Fried Oysters Pernod
fresh louisiana oysters, seasoned, battered, deep-fried and served with a fresh spinach and pernod liqueur cream sauce. served with jalapeno toast points
Starting At |
$6.95 |
Pan-fried Rabbit Tenderloin With Creole Mustard Sauce
fresh rabbit from crickhollow farms seasoned, battered, deep-fried and served with fresh, sauteed spinach and creole mustard sauce
Starting At |
$6.95 |
Crawfish Enchilada
a corn tortilla stuffed with fresh, sauteed louisiana crawfish topped with green chili pork sauce, mozzarella and cheddar cheese and baked in the oven
Starting At |
$6.95 |
Cajun Jambalaya
the most famous rice dish in louisiana cooking. we start with onions, bell peppers, celery, tasso, sausage, chicken, tomatoes, jalapenos and garlic, combined with a rich stock and simmered for hours with just the right amount of rice folded in and served with sauce piquant
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$6.95 |
K-paul's House Salad
fresh mixed greens with a choice of one of our three wonderful, homemade dressings, either green onion (created here at k-paul's 22 years ago) or a dill vinaigrette (created by chef paul miller) or rich, danish blue cheese dressing
Starting At |
$5.50 |
Roasted Pear, Pecan, And Bleu Cheese Salad
sliced, roasted fresh pears with fresh roasted pecans and crumbled bleu cheese, served on a bed of mixed greens with a white balsamic, honey-lime vinaigrette dressing
Starting At |
$5.50 |
K-paul's Spinach Salad
fresh young spinach leaves topped with sliced hard boiled eggs, sauteed mushrooms and fried bacon bits, tossed with k-pauls special spinach salad dressing
Starting At |
$5.50 |
Caesar Salad
k-paul's version of a classic! romaine lettuce topped with a dressing made from egg yolks, homemade vinegar, olive oil, lemon juice, anchovies, creole mustard and ground parmesan and romano cheese
Starting At |
$5.50 |
Bronzed Swordfish Hot Fanny Sauce
fresh swordfish fillet seasoned, bronzed and served with a sauce of roasted pecans, jalapenos, browned garlic butter, veal glaze & lemon juice. served with potatoes and veggies
Starting At |
$29.95 |
Classic Crawfish Etouffee
a classic combination of fresh louisiana crawfish smothered in a brown gravy made with a rich seafood stock, browned flour, onions, bell peppers, celery, garlic & seasonings and served with rice veggies
Starting At |
$29.95 |
Blackened Louisiana Drum
fresh drum fish from louisiana waters seasoned and blackened in a cast iron skillet and served with drawn butter, potatoes and veggies
Starting At |
$29.95 |
Duck And Shrimp Dulac
julienned duck breast & shrimp in a sauce of leeks, sun-dried tomatoes, shiitake & oyster mushrooms and duck glaze and served with pasta
Starting At |
$29.95 |
Blackened Stuffed Pork Chop Marchand De Vin
tender pork chops stuffed with ricotta, asiago, mozzarella & caciocavello cheese & fresh basil, then seasoned and blackened in a cast iron skillet and served with a marchand de vin sauce of prosciutto ham, red wine and mushrooms. served with a stuffed potato and veggies
Starting At |
$29.95 |
Eggplant Pirogue With Seafood Atchafalaya
eggplant pirogue (cajun canoe) seasoned, battered, deep-fried and filled with fresh louisiana shrimp, bay scallops, crawfish and sun-dried tomatoes in a garlic, parsley, seafood stock and butter emulsion. served with rice and veggies
Starting At |
$29.95 |
Blackened Twin Beef Tenders With Debris
twin beef tenders seasoned and blackened in a cast iron skillet and served with debris sauce, potatoes and veggies
Starting At |
$29.95 |
Bread Pudding With Hard Sauce A New Orleans Tradition
a mixture of breads soaked in a rich custard and baked with raisins and pecans to make a moist dessert served with a hard sauce
Starting At |
$6.00 |
Chocolate Hill
our homemade, rich chocolate bundt cake with a chocolate ganache underneath and white and dark chocolate drizzled on top
Starting At |
$6.00 |
Sweet Potato Pecan Pie
creamy sweet potato filling & pecan syrup layer, baked and served with chantilly cream
Starting At |
$6.00 |
Custard Marie Creme Brulee
with a praline bottom
Starting At |
$6.00 |